Labuť pilsner - Beer Recipe - Brewer's Friend

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Labuť pilsner

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whiteswan Brewery
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday August 17th 2018
1.044
1.010
4.4%
30.7
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 89.9%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.4%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.5%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 17.11 40%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 9.86 30%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 10 min 3.1 20%
10 g Saaz10 g Saaz Hops Pellet 3.5 Whirlpool at 95 °C 10 min 0.6 10%
100 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newcastle, AUS (Grahamstown) - May 19
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 5 24 39 30 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Protein rest Infusion -- 50 °C 15 min
Main mash Temperature -- 65 °C 60 min
Mash out Temperature -- 75 °C 15 min
17 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 32.4
Mash volume with grains (equipment estimates 37.3 L) 35.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 32.4  
Equipment Profile Used: System Default
"Labuť pilsner" Czech Pale Lager beer recipe by Whiteswan Brewery. BIAB, ABV 4.39%, IBU 30.69, SRM 3.97, Fermentables: (Pilsner Malt, Acidulated Malt, Melanoidin, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-05 05:53 UTC