Fabitos Imperial Stout - Beer Recipe - Brewer's Friend

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Fabitos Imperial Stout

281 calories 31.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fábio
Calories: 281 calories (Per 330ml)
Carbs: 31.8 g (Per 330ml)
Created: Friday August 17th 2018
1.090
1.027
8.3%
64.8
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.3%
6.50 kg Belgian - Pilsner6.5 kg Pilsner 37 1.6 75.1%
1 kg Belgian - Munich1 kg Munich 38 6 11.5%
0.45 kg Belgian - Chocolate0.45 kg Chocolate 30 340 5.2%
0.23 kg Belgian - Biscuit0.23 kg Biscuit 35 23 2.7%
0.15 kg American - Smoked Malt0.15 kg Smoked Malt 37 5 1.7%
0.13 kg United Kingdom - Coffee Malt0.13 kg Coffee Malt 36 150 1.5%
8.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nugget60 g Nugget Hops Plug 12.3 Boil at 98 °C 60 min 64.75 70.6%
25 g Cascade25 g Cascade Hops Plug 6.2 Boil 0 min 29.4%
85 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31.6
Mash volume with grains 37.3
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 6.1 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 38  
Equipment Profile Used: System Default
"Fabitos Imperial Stout" Russian Imperial Stout beer recipe by Fábio. All Grain, ABV 8.28%, IBU 64.75, SRM 28.6, Fermentables: (Flaked Oats, Pilsner, Munich, Chocolate, Biscuit, Smoked Malt, Coffee Malt) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:24 UTC