The darkest depths - Beer Recipe - Brewer's Friend

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The darkest depths

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday August 17th 2018
1.058
1.014
5.7%
29.1
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 75.3%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 7.1%
8 oz American - White Wheat8 oz White Wheat 40 2.8 4.7%
8 oz German - CaraMunich II8 oz CaraMunich II - (late boil kettle addition) 34 46 4.7%
8 oz German - Chocolate Wheat8 oz Chocolate Wheat - (late boil kettle addition) 31 413 4.7%
6 oz United Kingdom - Chocolate6 oz Chocolate - (late boil kettle addition) 34 425 3.5%
170 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 13.4 Boil 60 min 15.17 30%
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.4 Boil 60 min 9.36 20%
0.50 oz Perle0.5 oz Perle Hops Pellet 4.9 Boil 15 min 4.59 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"The darkest depths" Baltic Porter beer recipe by garrad21. All Grain, ABV 5.68%, IBU 29.12, SRM 28.6, Fermentables: (Pilsner, Munich Light, White Wheat, CaraMunich II, Chocolate Wheat, Chocolate) Hops: (Columbus, Magnum, Perle) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 01:22 UTC