NZ IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NZ IPA

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday August 17th 2018
1.053
1.012
5.3%
41.7
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 37.2%
4 lb American - Vienna4 lb Vienna 35 4 37.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.3%
0.75 lb American - Rye0.75 lb Rye 38 3.5 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 60 min 24.91 12.5%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.4 Aroma 30 min 9.42 12.5%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.6 Aroma 10 min 7.36 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Aroma 0 min 25%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Aroma 0 min 12.5%
0.50 oz Kohatu0.5 oz Kohatu Hops Pellet 6.4 Dry Hop 7 days 12.5%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.6 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.7 18.8  
Mash volume with grains 5.56 22.3  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"NZ IPA" American IPA beer recipe by Foovanadil. All Grain, ABV 5.27%, IBU 41.69, SRM 8.52, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt), Biscuit, Rye) Hops: (Pacific Jade, Kohatu, Rakau, Cascade)
Last Updated and Sharing
 
365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:09 UTC