Sosus/King Sue - Beer Recipe - Brewer's Friend

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Sosus/King Sue

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday August 17th 2018
1.084
1.017
8.9%
105.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 31.4%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 45.7%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 5.7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 11.4%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10.4 Boil 60 min 56.52 30.4%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil at 212 °F 10 min 1.5 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.8 Boil 10 min 13.29 17.4%
1 oz Citra1 oz Citra Hops Pellet 13.3 Whirlpool at 180 °F 0 min 18.11 17.4%
1 oz Mos1 oz Mos Hops Pellet 11.8 Whirlpool at 180 °F 0 min 16.07 17.4%
5.75 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 2.76 11  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Sosus/King Sue" American IPA beer recipe by Anonymous. All Grain, ABV 8.86%, IBU 105.48, SRM 7.63, Fermentables: (Pale 2-Row, Golden Promise, Pale Wheat, Aromatic, Caramel / Crystal 10L, Cane Sugar) Hops: (Centennial, Citra, Mosaic, Mos)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:09 UTC