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Awesome Recipe

212 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Friday August 17th 2018
1.069
1.016
7.0%
0.0
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 56%
1 kg German - Munich Light1 kg Munich Light 37 6 14.9%
0.35 kg German - CaraAmber0.35 kg CaraAmber 34 23 5.2%
0.35 kg German - Carafa I0.35 kg Carafa I 32 340 5.2%
0.23 kg Flaked Barley0.225 kg Flaked Barley 32 2.2 3.4%
0.23 kg Flaked Oats0.225 kg Flaked Oats 33 2.2 3.4%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 4.5%
0.50 kg Maple Syrup0.5 kg Maple Syrup 30 35 7.5%
6.70 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.8 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by halldorr. All Grain, ABV 7%, IBU 0, SRM 35.5, Fermentables: (Maris Otter Pale, Munich Light, CaraAmber, Carafa I, Flaked Barley, Flaked Oats, Roasted Barley, Maple Syrup)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:09 UTC