Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: mongeau
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday August 17th 2018
1.050
1.012
5.1%
17.6
40.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Liquid Malt Extract - Light2.6 kg Liquid Malt Extract - Light 35 4 63.4%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 12.2%
3.10 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g American - Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 12.2%
500 g German - Carafa III500 g Carafa III 32 535 12.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g idaho10 g idaho Hops Pellet 12.2 Boil 60 min 10.21 12.2%
8 g Idaho8 g Idaho Hops Pellet 12.2 Boil 15 min 4.05 9.8%
8 g Hallertau Blanc8 g Hallertau Blanc Hops Pellet 10 Boil 15 min 3.32 9.8%
8 g Idaho8 g Idaho Hops Pellet 12.2 Boil 0 min 9.8%
8 g Hallertau Blanc8 g Hallertau Blanc Hops Pellet 10 Boil 0 min 9.8%
20 g idaho20 g idaho Hops Pellet 12.2 Dry Hop 0 days 24.4%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 24.4%
82 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.6 L) 10.3
Mash volume with grains (equipment estimates 25.6 L) 10.9
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26.7 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.3  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by mongeau. Extract, ABV 5.1%, IBU 17.59, SRM 40.63, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Carafa III) Hops: (idaho, Idaho, Hallertau Blanc)
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  • Last Updated: 2018-08-17 21:09 UTC