Chili Chocolate Imperial Stout - Beer Recipe - Brewer's Friend

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Chili Chocolate Imperial Stout

294 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Friday August 17th 2018
1.095
1.021
9.8%
133.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.22 kg Finland - Pilsner Malt3.22 kg Pilsner Malt 37 2 42.9%
0.98 kg German - Smoked Malt0.976 kg Smoked Malt 37 3 13%
0.75 kg New Zealand - Brown Malt0.752 kg Brown Malt 34 90.36 10%
0.75 kg American - Caramel / Crystal 60L0.752 kg Caramel / Crystal 60L 34 60 10%
0.67 kg Flaked Oats0.672 kg Flaked Oats 33 2.2 9%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 8%
0.42 kg Finland - Chocolate Malt0.416 kg Chocolate Malt 31 338 5.5%
0.11 kg United Kingdom - Roasted Barley0.112 kg Roasted Barley 29 550 1.5%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 10 min 1.39 11.8%
60 g Columbus60 g Columbus Hops Pellet 15 Boil 90 min 131.92 88.2%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g cacao nips Flavor Secondary 0 min.
0.50 each chili Spice Secondary 0 min.
10 g sea salt Flavor Secondary 0 min.
1 each protofloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 69 °C 60 min
Temperature -- 77 °C 10 min
14.5 L Sparge -- 77 °C --
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 16.5
Mash volume with grains 21.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 16.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 31.4  
Equipment Profile Used: System Default
"Chili Chocolate Imperial Stout" Imperial Stout beer recipe by Brewer #140671. All Grain, ABV 9.75%, IBU 133.31, SRM 50, Fermentables: (Pilsner Malt, Smoked Malt, Brown Malt, Caramel / Crystal 60L, Flaked Oats, Acidulated Malt, Chocolate Malt, Roasted Barley) Hops: (Saaz, Columbus) Other: (cacao nips, chili, sea salt, protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:09 UTC