La Saison d'Automne - Beer Recipe - Brewer's Friend

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La Saison d'Automne

178 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nick Janssens
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday August 17th 2018
1.055
1.007
6.4%
27.9
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.47 lb Belgian - Pilsner5.47 lb Pilsner 37 1.6 73%
1.54 lb German - Dark Munich1.54 lb Dark Munich 36 10 20%
0.42 lb Belgian - Aromatic0.42 lb Aromatic 33 38 5%
2.60 oz Belgian - Special B2.6 oz Special B 34 115 2%
7.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 First Wort 90 min 18.26 41.7%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 9.62 58.3%
24 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Infusion -- 145 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.8 15.2  
Mash volume with grains 4.4 17.6  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 0.4 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3 12  
Total: 4.2 16.8
Equipment Profile Used: System Default
"La Saison d'Automne" Saison beer recipe by Nick Janssens. All Grain, ABV 6.39%, IBU 27.87, SRM 11.49, Fermentables: (Pilsner, Dark Munich, Aromatic, Special B) Hops: (Northern Brewer)
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  • Last Updated: 2018-08-18 20:50 UTC