La Saison d'Automne
178 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
7.8 |
First Wort
|
90 min |
18.26 |
41.7% |
14 g |
Northern Brewer14 g Northern Brewer Hops |
|
Pellet |
7.8 |
Whirlpool
|
0 min |
9.62 |
58.3% |
24 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 g |
Northern Brewer (Pellet) 24 g Northern Brewer (Pellet) Hops |
|
27.88 |
100% |
24 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 qt |
|
Infusion |
-- |
145 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
3.8 |
15.2
|
Mash volume with grains
|
4.4 |
17.6
|
Grain absorption losses
|
-0.95 |
-3.8
|
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt)
|
0.4 |
1.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.53 g | 18.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0.1
|
Post boil Volume
|
3.02 |
12.1
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Going into fermentor
|
3 |
12
|
Total:
|
4.2
|
16.8
|
Equipment Profile Used: |
System Default |
"La Saison d'Automne" Saison beer recipe by Nick Janssens. All Grain, ABV 6.39%, IBU 27.87, SRM 11.49, Fermentables: (Pilsner, Dark Munich, Aromatic, Special B) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-18 20:50 UTC