Galactic Juice - to the moon Alice - Beer Recipe - Brewer's Friend

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Galactic Juice - to the moon Alice

324 calories 32.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Chaos Brewing
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Friday August 17th 2018
1.097
1.024
9.6%
68.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 68.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10.5%
2 lb American - Wheat2 lb Wheat 38 1.8 10.5%
2 lb American - Vienna2 lb Vienna 35 4 10.5%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 22.77 12.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 13.79 12.5%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 20 min 12.1 12.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 19.97 12.5%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 328 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11689
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal heat water to 165 Sparge -- 155 °F 60 min
3 gal Sparge -- 175 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Galactic Juice - to the moon Alice" Specialty IPA: White IPA beer recipe by Chaos Brewing. All Grain, ABV 9.57%, IBU 68.63, SRM 7.73, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Vienna) Hops: (Galaxy, Nelson Sauvin) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 00:34 UTC