24A Blood Orange Wit - Beer Recipe - Brewer's Friend

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24A Blood Orange Wit

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Fathers Brewing
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday August 17th 2018
1.048
1.012
4.8%
15.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Wheat4.5 lb Dry Malt Extract - Wheat 42 3 64.3%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 21.4%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 15.86 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Camden Water Agt Boil 1 hr.
1 tsp CaCl Water Agt Boil 1 hr.
1 tsp Irish Moss Fining Boil 5 min.
0.50 tsp DAP Other Boil 5 min.
1.50 oz Blood Oranges Flavor Secondary 3 days
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-9293
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 9 11 20 44 114
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.95 g | 23.8 qt) 6.16 24.6  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 6.24 25  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 6.5 26  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.16 24.6
Equipment Profile Used: System Default
 
Notes

Use Wheat DME with 65% wheat
Use 4-5 Blood Oranges. Zest. Discard peel. Freeze zest & fruit in Ziploc bag for a day or two. Add Blood Orange in grain sock after fermentation is nearly subsided. Sample after 3 days (less time if more fruit is used - aim for 1-2 oz / 5 gallon batch)

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  • Last Updated: 2018-08-17 21:09 UTC