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something something wild

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday August 17th 2018
1.050
1.012
5.0%
1.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb United Kingdom - Golden Promise27 lb Golden Promise 37 3 100%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 oz Magnum0.06 oz Magnum Hops Pellet 15 Boil 60 min 1.19 100%
0.06 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.29 gal (89.14 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 10.29 gal (41.14 qt) sparge/top-off. 20.13 80.5  
Total strike volume 20.13 80.5  
Mash volume with grains 22.29 89.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 15 60  
Estimated amount in fermentor 15 60  
Total: 20.13 80.5
Equipment Profile Used: System Default
"something something wild" Mixed-Fermentation Sour Beer recipe by iseefor. BIAB, ABV 5%, IBU 1.19, SRM 4.74, Fermentables: (Golden Promise) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-19 20:54 UTC