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Porter

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday August 17th 2018
1.065
1.012
6.9%
32.2
32.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 67.2%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 7.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.5%
0.40 kg Brown Sugar0.4 kg Brown Sugar 45 15 6%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 7.5%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 4.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort at 149 °C 0 min 29.29 37.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.95 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cafe Flavor Secondary 0 min.
15 g semente imburana Spice Secondary 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 4,5g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
17 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 4.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 27.7
Mash volume with grains 31.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 7.1 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.9 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 37.5  
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by LuisPeres27. All Grain, ABV 6.94%, IBU 32.24, SRM 32.74, Fermentables: (Maris Otter Pale, CaraAroma, Melanoidin, Brown Sugar, CaraRed, Chocolate) Hops: (Magnum, East Kent Goldings) Other: (Cafe, semente imburana)
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  • Last Updated: 2018-12-24 19:44 UTC