Pumking Clone - Beer Recipe - Brewer's Friend

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Pumking Clone

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday August 17th 2018
1.051
1.010
5.4%
72.7
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Liquid Malt Extract - Light11 lb Liquid Malt Extract - Light 35 4 44.9%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 16.3%
4 lb American - Victory4 lb Victory 34 28 16.3%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 6.1%
4 lb Pumpkin (canned)4 lb Pumpkin (canned) 1 0 16.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 50 min 54.56 40%
6 oz Sterling6 oz Sterling Hops Pellet 8.7 Boil 10 min 18.1 60%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Light Brown sugar Flavor Boil 1 hr.
1 tsp Allspice Spice Boil 5 min.
6 each Ceylon cinnamon sticks Spice Boil 5 min.
1.50 tsp Fresh ground ginger Spice Boil 5 min.
1.50 tsp Nutmeg Spice Boil 5 min.
2 tsp Capella water soluble Graham Cracker Extract (purchased online) Spice Primary 0 min.
2 tsp Pumpkin pie spice Spice Primary 0 min.
2 tbsp Vanilla Extract Spice Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 12.63 g | 50.5 qt) 4.75 19  
Mash volume with grains (equipment estimates 12.63 g | 50.5 qt) 5.83 23.3  
Grain absorption losses (steeping) -1.69 -6.8  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.75 19
Equipment Profile Used: System Default
 
Notes

All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.

If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.

The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.

For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-26 22:43 UTC