Best Bitter - Beer Recipe - Brewer's Friend

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Best Bitter

128 calories 12.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday August 17th 2018
1.039
1.009
3.9%
39.1
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Vienna4 lb Vienna 35 4 87.7%
5 oz American - Caramel / Crystal 80L5 oz Caramel / Crystal 80L 33 80 6.8%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 5.5%
4.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 3 First Wort 45 min 11.58 28.6%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Boil at 212 °F 12 min 20.03 35.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Whirlpool 30 min 7.49 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Phosphoric acid Water Agt Mash 0 min.
1.20 tsp Gypsum Water Agt Mash 0 min.
2 qt mash water Other Sparge 0 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14581
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
115 12 35 92 209 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion -- 148 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.5 g | 18 qt) 4.82 19.3  
Mash volume with grains (equipment estimates 4.86 g | 19.5 qt) 5.19 20.7  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.68 g | 14.7 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.52 10.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 2.5 10  
Total: 4.82 19.3
Equipment Profile Used: System Default
"Best Bitter" Best Bitter beer recipe by Brewer #134654. BIAB, ABV 3.94%, IBU 39.09, SRM 10.26, Fermentables: (Vienna, Caramel / Crystal 80L, Flaked Oats) Hops: (Fuggles) Other: (Phosphoric acid, Gypsum, mash water)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-31 20:32 UTC