milkshake small - Beer Recipe - Brewer's Friend

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milkshake small

208 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Friday August 17th 2018
1.062
1.022
5.3%
22.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 30.8%
4 lb United Kingdom - Oat Malt4 lb Oat Malt 28 2 20.5%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.1%
5 lb Apple5 lb Apple 5.6 0 25.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g CTZ2 g CTZ Hops Pellet 15.5 Boil 60 min 3.94 4.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 12.01 47.6%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Whirlpool at 180 °F 30 min 6.92 47.6%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"milkshake small" Specialty IPA: New England IPA beer recipe by KirkwoodBrew. All Grain, ABV 5.27%, IBU 22.87, SRM 4.45, Fermentables: (Pale 2-Row, Oat Malt, Flaked Oats, Lactose (Milk Sugar), Apple, Carapils) Hops: (CTZ, Mosaic, Huell Melon) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-21 15:27 UTC