Wet Hop Double IPA - Beer Recipe - Brewer's Friend

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Wet Hop Double IPA

253 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Kelly
Calories: 253 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday August 17th 2018
1.077
1.013
8.3%
76.4
6.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 31.7%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 31.7%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 21.2%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.6%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 2.6%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.6%
0.45 lb Lactose (Milk Sugar)0.45 lb Lactose (Milk Sugar) 41 1 4.8%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 13 Boil 60 min 40.36 3.5%
0.40 oz Chinook0.4 oz Chinook Hops Pellet 13 Boil 25 min 18.7 2.4%
4 oz Chinook4 oz Chinook Hops Fresh 13 Boil 10 min 14.78 23.5%
8 oz Cascade8 oz Cascade Hops Fresh 6.3 Boil 10 min 1.43 47.1%
4 oz Centennial4 oz Centennial Hops Fresh 9.7 Boil 10 min 1.1 23.5%
17 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 441 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.85 g | 27.4 qt) 3.34 13.4  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 3.42 13.7  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.51 g | 26.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.62 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 3.34 13.4
Equipment Profile Used: System Default
"Wet Hop Double IPA" American IPA beer recipe by Peter Kelly. BIAB, ABV 8.32%, IBU 76.38, SRM 6.65, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Pilsen, Honey, Aromatic Malt, CaraFoam, Caramel / Crystal 40L, Honey Malt, Lactose (Milk Sugar)) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-16 16:15 UTC