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Dive

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Eugen
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday August 17th 2018
1.052
1.012
5.4%
25.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 81.8%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 9.1%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 11 Boil 90 min 7.53 4.6%
10 g Chinook10 g Chinook Hops Pellet 11 Boil 10 min 5.1 9.2%
10 g Fortnight10 g Fortnight Hops Pellet 13.9 Boil 10 min 6.45 9.2%
10 g Chinook10 g Chinook Hops Pellet 11 Boil 5 min 2.8 9.2%
10 g Fortnight10 g Fortnight Hops Pellet 13.9 Boil 5 min 3.54 9.2%
34 g Chinook34 g Chinook Hops Pellet 11 Dry Hop 10 days 31.2%
30 g Fortnight30 g Fortnight Hops Pellet 13.9 Dry Hop 10 days 27.5%
109 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
13 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.7 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 36.4  
Equipment Profile Used: System Default
"Dive" American Pale Ale beer recipe by Eugen. All Grain, ABV 5.37%, IBU 25.42, SRM 4.46, Fermentables: (Pilsner Malt, Munich Light, Wheat Malt) Hops: (Chinook, Fortnight)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-02 17:38 UTC