Wet Hop Triple IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wet Hop Triple IPA

370 calories 34.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter Kelly
Calories: 370 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Friday August 17th 2018
1.111
1.023
11.5%
171.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 55.2%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 20.2%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 6.1%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Chinook8 oz Chinook Hops Fresh 13 Boil 90 min 64.8 13.3%
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 90 min 34.89 13.3%
8 oz Cascade8 oz Cascade Hops Fresh 7 Boil 30 min 25.07 13.3%
8 oz Chinook8 oz Chinook Hops Fresh 13 Boil 30 min 46.55 13.3%
4 oz Cascade4 oz Cascade Hops Fresh 7 Boil 0 min 6.7%
4 oz Chinook4 oz Chinook Hops Fresh 13 Boil 0 min 6.7%
4 oz Centennial4 oz Centennial Hops Fresh 10 Boil 0 min 6.7%
8 oz Centennial8 oz Centennial Hops Fresh 10 Dry Hop 0 days 13.3%
8 oz Cascade8 oz Cascade Hops Fresh 7 Dry Hop 0 days 13.3%
60 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 680 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.92 g | 35.7 qt) 3.5 14  
Mash volume with grains (equipment estimates 8.92 g | 35.7 qt) 3.82 15.3  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.98 3.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
"Wet Hop Triple IPA" American IPA beer recipe by Peter Kelly. Partial Mash, ABV 11.48%, IBU 171.31, SRM 13.59, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Amber, Aromatic Malt, Caramel / Crystal 40L, Honey Malt, CaraFoam) Hops: (Chinook, Cascade, Centennial)
Last Updated and Sharing
 
705
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:09 UTC