Track 7 Hoppy Palm Clone - Beer Recipe - Brewer's Friend

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Track 7 Hoppy Palm Clone

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday August 17th 2018
1.057
1.014
5.6%
45.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.8%
8.50 lb American - Pale 6-Row8.5 lb Pale 6-Row 35 1.8 81%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 32.27 11.1%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 15 min 7.49 5.6%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 5 min 3.01 5.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Aroma at 165 °F 30 min 2.2 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 66 °F 4 days 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop at 66 °F 4 days 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop at 66 °F 4 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.24 gal Infusion -- 164 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 7.96 31.9  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 8.76 35.1  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.96 31.9
Equipment Profile Used: System Default
"Track 7 Hoppy Palm Clone" American Pale Ale beer recipe by mmjordan11. BIAB, ABV 5.61%, IBU 44.97, SRM 5.93, Fermentables: (Flaked Oats, Flaked Wheat, Pale 6-Row, Caramel / Crystal 40L, Cane Sugar) Hops: (Magnum, Galaxy, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:17 UTC