206 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
43.31 oz |
Simcoe43.31 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
23.64 |
100% |
43.31 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
43.31 oz |
Simcoe (Pellet) 43.309999900931 oz Simcoe (Pellet) Hops |
|
23.64 |
100% |
43.31 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 400.12 gal (1600.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 388.12 gal (1552.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 435.17 gal (1740.67 qt)
|
358.65 |
1434.6
|
Strike water volume at mash thickness of 1.5 qt/lb
|
358.65 |
1434.6
|
Mash volume with grains
|
435.17 |
1740.7
|
Grain absorption losses
|
-119.55 |
-478.2
|
Remaining sparge water volume (equipment estimates 161.27 g | 645.1 qt)
|
160.15 |
640.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 400.12 g | 1600.5 qt)
|
399 |
1596
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.62 |
-6.5
|
Post boil Volume
|
397 |
1588
|
Going into fermentor
|
397 |
1588
|
Total:
|
518.8
|
2075.2
|
Equipment Profile Used: |
System Default |
"6 demon" American Porter beer recipe by LittleloPGH. All Grain, ABV 6.05%, IBU 23.64, SRM 24.81, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 60L, Pale Chocolate, Flaked Barley, Black Malt) Hops: (Simcoe)
Last Updated and Sharing
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- Last Updated: 2018-08-17 21:09 UTC