Honey Vanilla Ale
169 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Amarillo80 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
0 min |
13.23 |
50% |
80 g |
Magnum80 g Magnum Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
23.08 |
50% |
160 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Amarillo (Pellet) 80 g Amarillo (Pellet) Hops |
|
13.23 |
50% |
80 g |
Magnum (Pellet) 80 g Magnum (Pellet) Hops |
|
23.08 |
50% |
160 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 ml |
vanilla
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.5 L. Suggest reducing initial water volume to 45.4 L and adding 13.1 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 46.81 L. Suggest reducing strike water volume to 37.18 L and adding 1.41 L sparge/top-off.
|
38.6 |
Strike water volume at mash thickness of 3.1 L/kg
|
38.6 |
Mash volume with grains
|
46.8 |
Grain absorption losses
|
-12.5 |
Remaining sparge water volume (equipment estimates 33.3 L)
|
39.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 58.5 L)
|
65 |
Boil off losses
|
-5.7 |
Post boil Volume
|
52.8 |
Hops absorption losses (whirlpool, hop stand)
|
-0.8 |
Going into fermentor
|
52 |
Total:
|
78.4
|
Equipment Profile Used: |
System Default |
"Honey Vanilla Ale" American Pale Ale beer recipe by Active Brewer. All Grain, ABV 5.49%, IBU 36.31, SRM 4.71, Fermentables: (Pale 2-Row, Honey Malt, Flaked Wheat) Hops: (Amarillo, Magnum) Other: (vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-17 21:09 UTC