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EAST

188 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 1705 gallons (fermentor volume)
Pre Boil Size: 1922 gallons
Post Boil Size: 1875 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Friday August 17th 2018
13.8 °P
4.8 °P
4.9%
30.4
21.3
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 lb Briess - Goldpils Vienna Malt2800 lb Goldpils Vienna Malt 36.8 3.5 74.7%
150 lb Briess - Blackprinz Malt150 lb Blackprinz Malt 25 500 4%
250 lb Flaked Corn250 lb Flaked Corn 40 0.5 6.7%
550 lb American - Munich - Light 10L550 lb Munich - Light 10L 33 10 14.7%
3,750 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 oz Magnum150 oz Magnum Hops Pellet 13.5 Boil 90 min 20.78 13.9%
110 oz Hallertau Mittelfruh110 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 20 min 2.62 10.2%
176 oz Lemondrop176 oz Lemondrop Hops Lupulin Pellet 9.1 Whirlpool at 170 °F 30 min 1.98 16.4%
640 oz Cascade640 oz Cascade Hops Pellet 6.3 Whirlpool at 170 °F 30 min 4.99 59.5%
1,076 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Congress tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 14 20 33 9 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1187 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1747.6 gal (6990.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1735.6 gal (6942.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1471.88 gal (5887.5 qt) 1171.88 4687.5  
Strike water volume at mash thickness of 1.25 qt/lb 1171.88 4687.5  
Mash volume with grains 1471.88 5887.5  
Grain absorption losses -468.75 -1875  
Remaining sparge water volume (equipment estimates 1044.73 g | 4178.9 qt) 1219.13 4876.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1747.6 g | 6990.4 qt) 1922 7688  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -9.75 -39  
Post boil Volume (equipment estimates 1735.6 g | 6942.4 qt) 1875 7500  
Hops absorption losses (whirlpool, hop stand) -30.6 -122.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1844.4 g | 7377.6 qt) 1705 6820  
Total: 2391 9564
Equipment Profile Used: System Default
"EAST" Vienna Lager beer recipe by Tyrelliott. All Grain, ABV 4.89%, IBU 30.37, SRM 21.3, Fermentables: (Goldpils Vienna Malt, Blackprinz Malt, Flaked Corn, Munich - Light 10L) Hops: (Magnum, Hallertau Mittelfruh, Lemondrop, Cascade)
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  • Last Updated: 2019-08-15 02:01 UTC