Ella Vienna - Beer Recipe - Brewer's Friend

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Ella Vienna

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday August 17th 2018
1.048
1.009
5.1%
21.7
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg German - Vienna25 kg Vienna 37 4 100%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau tradition 100 g Hallertau tradition Hops Pellet 5.9 Boil at 100 °C 60 min 12.57 60.6%
15 g Ella15 g Ella Hops Pellet 17.2 Boil at 100 °C 60 min 5.5 9.1%
50 g Ella50 g Ella Hops Pellet 17.2 Boil at 100 °C 5 min 3.65 30.3%
165 g / $ 0.00
 
Yeast
Lallemand - Diamond Lager
Amount:
5 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.53 L. Suggest reducing initial water volume to 45.4 L and adding 86.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 82.4 L) 85.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 131.5 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 125
Going into fermentor 125
Total: 160.9  
Equipment Profile Used: System Default
 
Notes

132l 1.042.enne Keetu.

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  • Last Updated: 2019-03-30 13:25 UTC