2018/13 Sake-Weizen (Add. 酒粕) - Beer Recipe - Brewer's Friend

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2018/13 Sake-Weizen (Add. 酒粕)

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday August 17th 2018
1.066
1.016
6.5%
42.7
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 46.5%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 11.6%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.6%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 7%
1 kg 酒粕 (Sakekasu)1 kg 酒粕 (Sakekasu) 0 0 23.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 36.97 41.7%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Whirlpool 0 min 5.73 58.3%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar       Amount: 130       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 9.1 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 11
Total: 22.2  
Equipment Profile Used: System Default
"2018/13 Sake-Weizen (Add. 酒粕)" Alternative Grain Beer recipe by Gravity. All Grain, ABV 6.49%, IBU 42.7, SRM 8.16, Fermentables: (Pilsner, Munich Light, Vienna, Melanoidin, 酒粕 (Sakekasu)) Hops: (Magnum, Tettnanger) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:09 UTC