Indian Pale Lager - Beer Recipe - Brewer's Friend

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Indian Pale Lager

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday August 17th 2018
1.051
1.014
4.9%
37.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 53.8%
3.30 kg German - Pilsner3.3 kg Pilsner 38 2.77 35.5%
1 kg German - Vienna1 kg Vienna 37 9.18 10.8%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Calypso20 g Calypso Hops Leaf/Whole 13 Boil 60 min 15.72 11.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 11 Boil 15 min 6.6 11.1%
20 g Calypso20 g Calypso Hops Leaf/Whole 13 Boil 15 min 7.8 11.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Leaf/Whole 11 Boil 5 min 3.31 13.9%
25 g Calypso25 g Calypso Hops Leaf/Whole 13 Boil 5 min 3.92 13.9%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Leaf/Whole 11 Dry Hop 3 days 19.4%
35 g Calypso35 g Calypso Hops Leaf/Whole 13 Dry Hop 3 days 19.4%
180 g / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.9
Mash volume with grains 40.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 22.5 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 56.2  
Equipment Profile Used: System Default
"Indian Pale Lager" American IPA beer recipe by Brocken. All Grain, ABV 4.93%, IBU 37.35, SRM 9.87, Fermentables: (Maris Otter Pale, Pilsner, Vienna) Hops: (Calypso, Nelson Sauvin)
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  • Last Updated: 2020-06-18 15:50 UTC