Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

370 calories 34.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 370 calories (Per 12oz)
Carbs: 34.9 g (Per 12oz)
Created: Friday August 17th 2018
1.111
1.024
11.4%
59.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.9%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 22.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.7%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 2.9%
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 34.3%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 17.1%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.2 Boil at 212 °F 90 min 21.63 25%
1 oz Cluster1 oz Cluster Hops Pellet 6.6 Boil at 212 °F 60 min 16.28 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil at 212 °F 45 min 13.58 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Boil at 212 °F 20 min 7.92 25%
4 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
22 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 30 min
Temperature -- 158 °F 30 min
Temperature -- 162 °F 15 min
Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.27 g | 33.1 qt) 7.37 29.5  
Mash volume with grains (equipment estimates 8.27 g | 33.1 qt) 8.05 32.2  
Grain absorption losses (steeping) -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.37 29.5
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Danielsan. Partial Mash, ABV 11.42%, IBU 59.4, SRM 40, Fermentables: (Flaked Barley, Flaked Oats, Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 60L, Roasted Barley, Chocolate, Dry Malt Extract - Dark, Dry Malt Extract - Light) Hops: (Northern Brewer, Cluster, East Kent Goldings)
Last Updated and Sharing
 
318
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-20 01:00 UTC