Wet Hop IPA - Beer Recipe - Brewer's Friend

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Wet Hop IPA

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday August 17th 2018
1.059
1.013
6.1%
70.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 41.7%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 33.3%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 12.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 12.5%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 15 Boil 45 min 30.26 2.9%
5 oz Cascade5 oz Cascade Hops Fresh 7 Whirlpool at 180 °F 30 min 7.94 24.3%
5 oz Columbus5 oz Columbus Hops Fresh 15 Whirlpool at 180 °F 30 min 17.02 24.3%
5 oz Chinook5 oz Chinook Hops Fresh 13 Whirlpool at 180 °F 30 min 14.75 24.3%
3 oz cascade3 oz cascade Hops Pellet 7 Dry Hop at 70 °F 7 days 14.6%
2 oz columbus2 oz columbus Hops Pellet 15 Dry Hop at 70 °F 7 days 9.7%
20.60 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Decoction -- 150 °F 60 min
5 gal Sparge -- 169 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.84 g | 19.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.06 24.3  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Cascade

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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 21:09 UTC