Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | American - Pilsner | 37 | 1.8 | 41.7% | |
4 lb | United Kingdom - Golden Promise | 37 | 3 | 33.3% | |
1.50 lb | American - Munich - Light 10L | 33 | 10 | 12.5% | |
1.50 lb | American - Vienna | 35 | 4 | 12.5% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Columbus | Pellet | 15 | Boil | 45 min | 30.26 | 2.9% | |
5 oz | Cascade | Fresh | 7 | Whirlpool at 180 °F | 30 min | 7.94 | 24.3% | |
5 oz | Columbus | Fresh | 15 | Whirlpool at 180 °F | 30 min | 17.02 | 24.3% | |
5 oz | Chinook | Fresh | 13 | Whirlpool at 180 °F | 30 min | 14.75 | 24.3% | |
3 oz | cascade | Pellet | 7 | Dry Hop at 70 °F | 7 days | 14.6% | ||
2 oz | columbus | Pellet | 15 | Dry Hop at 70 °F | 7 days | 9.7% | ||
20.60 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Decoction | -- | 150 °F | 60 min | |
5 gal | Sparge | -- | 169 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.84 g | 19.3 qt) | 4.75 | 19 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 6.06 | 24.3 |
Hops absorption losses (whirlpool, hop stand) | -0.56 | -2.3 |
Going into fermentor | 5.5 | 22 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |