Tastes like flurry - Beer Recipe - Brewer's Friend

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Tastes like flurry

189 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday August 17th 2018
1.057
1.016
5.4%
31.4
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 25%
3 lb American - Vienna3 lb Vienna 35 4 25%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 25%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 20.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 25%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 33.3%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 31.35 8.3%
12 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added cacl 2 teaspoon
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.2 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.5 g | 42 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Tuned ur very good with the aroma and the color body was right on. I used a lot of hops thinking it would make it juicy. I'd say it was pretty hoppy but had a really good flavor. Close the the neipa flurry.

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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 23:29 UTC