F'n A-Hazing - Beer Recipe - Brewer's Friend

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F'n A-Hazing

264 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 44% (steeping grains only)
Source: More Beer
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday August 17th 2018
1.080
1.016
8.4%
20.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Extra Light10 lb Liquid Malt Extract - Extra Light 37 2.5 76.9%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.9 Boil 60 min 11.99 2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 3.5 3.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Boil 5 min 4.78 3.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 0 min 3.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.4 Boil 0 min 3.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.5 Boil 0 min 3.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 0 days 0 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 0 days 7.8%
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Dry Hop 0 days 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.8 Dry Hop 0 days 7.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 0 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 0 days 7.8%
2 oz Citra2 oz Citra Hops Pellet 14.3 Dry Hop 0 days 15.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.6 Dry Hop 0 days 15.7%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn Sugar Other Boil 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4.0       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 6.05 24.2  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 6.29 25.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.2 20.8  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.05 24.2
Equipment Profile Used: System Default
 
Notes

Mash grains at 146 degrees for 45 minutes, allowing for full conversion. Add 1lb of corn sugar with 10 minutes left in the boil. Dry hop first round of hops during primary fermentation. Add second charge of dry hops post fermentation. Beer will be hazy.

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  • Last Updated: 2018-08-27 02:52 UTC