weißes Schwan - Beer Recipe - Brewer's Friend

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weißes Schwan

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Whiteswan Brewery
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday August 17th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg American - White Wheat2.4 kg White Wheat 40 2.8 47.1%
2.10 kg German - Pilsner2.1 kg Pilsner 38 1.6 41.2%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 11.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 45 min 11.56 100%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 5 24 39 30 22.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Ferulic acid rest Temperature -- 45 °C 30 min
25 L Main mash Temperature -- 67 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.8 L) 34.5
Mash volume with grains (equipment estimates 37.1 L) 37.9
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Volume into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
"weißes Schwan" Weissbier beer recipe by Whiteswan Brewery. BIAB, ABV 5.06%, IBU 11.56, SRM 4.04, Fermentables: (White Wheat, Pilsner, Flaked Wheat) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 11:25 UTC