Dragon's Silk - Beer Recipe - Brewer's Friend

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Dragon's Silk

327 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 327 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday August 17th 2018
1.099
1.017
10.8%
47.2
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb American - Pale 2-Row16.5 lb Pale 2-Row 37 1.8 76.7%
2 lb German - Munich Light2 lb Munich Light 37 6 9.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.3%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 39.48 50%
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 15 min 7.7 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz bourbon Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-6976
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 5 8 8 16 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
2 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Dragon's Silk" Oatmeal Stout beer recipe by Northern Brewer. All Grain, ABV 10.81%, IBU 47.17, SRM 36.17, Fermentables: (Pale 2-Row, Munich Light, Flaked Barley, Caramel / Crystal 120L, Caramel / Crystal 60L, Chocolate, Black Barley) Hops: (Nugget, Glacier) Other: (bourbon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 01:30 UTC