Leftovers IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Leftovers IPA

205 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday August 17th 2018
1.067
1.014
7.1%
97.2
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 74.6%
0.50 kg German - Dark Munich0.5 kg Dark Munich 36 10 7.5%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 4.5%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.5%
0.30 kg New Zealand - Rolled Oats0.3 kg Rolled Oats 12.4 1.4 4.5%
0.30 kg New Zealand - Malted Rye0.3 kg Malted Rye 40.2 3 4.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15.5 First Wort at 77 °C 90 min 36.21 13.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 15.92 10%
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 100 °C 20 min 12.54 10%
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 10 min 5.01 6.7%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil at 100 °C 10 min 5.01 6.7%
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 5 min 2.75 6.7%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil at 100 °C 5 min 2.75 6.7%
30 g Pacific Jade30 g Pacific Jade Hops Pellet 13 Whirlpool at 80 °C 10 min 16.96 20%
30 g Pacific Jade30 g Pacific Jade Hops Pellet 13 Dry Hop at 21 °C 4 days 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Yeast Nutrient Other Primary 0 min.
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 L Single step infusion mash Infusion -- 67 °C 60 min
12 L Sparge Sparge -- 76 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.5
Mash volume with grains 27.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 13.5 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Leftovers IPA" American IPA beer recipe by old_el_tombre. All Grain, ABV 7.05%, IBU 97.15, SRM 8.89, Fermentables: (Ale Malt, Dark Munich, Crystal 50L, Flaked Barley, Rolled Oats, Malted Rye) Hops: (Magnum, Chinook, Pacific Jade) Other: (Yeast Nutrient)
Last Updated and Sharing
 
511
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-17 01:56 UTC