Mom Jeans - Beer Recipe - Brewer's Friend

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Mom Jeans

244 calories 27.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Friday August 17th 2018
1.073
1.022
6.7%
32.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 68.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.6%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 15.6%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 7.49 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 5.86 5.6%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 19.41 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 110 °F 0 min 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 110 °F 0 min 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 110 °F 0 min 11.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 70 °F 4 days 22.2%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 6 days 22.2%
18 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 9.75 39  
Mash volume with grains (equipment estimates 10.91 g | 43.6 qt) 11.03 44.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Mom Jeans" Specialty IPA: New England IPA beer recipe by BrookeB. BIAB, ABV 6.66%, IBU 32.75, SRM 4.81, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Citra, Amarillo, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-17 00:16 UTC