Imperial Coffee Stout - Beer Recipe - Brewer's Friend

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Imperial Coffee Stout

292 calories 33 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: JP
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Friday August 17th 2018
1.087
1.026
8.1%
47.0
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 46%
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 23%
31 oz Dry Malt Extract - Light31 oz Dry Malt Extract - Light 42 4 13.5%
11.84 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 3.5%
0.50 lb German - De-Husked Caraf I0.5 lb De-Husked Caraf I 32 340 3.5%
0.50 lb German - Dark Wheat0.5 lb Dark Wheat 39 6.5 3.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 90 min 20.28 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 30 min 10.51 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 15 min 9.41 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 15 min 6.79 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz cold brew coffee Flavor Secondary 14 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 6.32 25.3  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 6.52 26.1  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.99 4  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.3 21.2  
Going into fermentor 5.3 21.2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.32 25.3
Equipment Profile Used: System Default
 
Notes

add DME @ flameout

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  • Last Updated: 2018-09-10 16:41 UTC