Hoppy Blonde - Beer Recipe - Brewer's Friend

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Hoppy Blonde

186 calories 19.9 g 355 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 72 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willis Gilles
Calories: 186 calories (Per 355ml)
Carbs: 19.9 g (Per 355ml)
Created: Thursday August 16th 2018
1.056
1.015
5.5%
52.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 41.1%
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 41.1%
100 g American - Caramel / Crystal 40L100 g Caramel / Crystal 40L 34 40 0.7%
1 kg American - Wheat1 kg Wheat 38 1.8 6.8%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 6.8%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 3.4%
14.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Ekuanot40 g Ekuanot Hops Pellet 11 First Wort 60 min 23.76 22.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 50 min 17.79 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.36 27.8%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 33.3%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each whirlfloc Fining Boil 45 min.
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L 70c strike temp Infusion -- 63 °C 60 min
10 L 10L boiling water Infusion -- 70 °C 40 min
15 L 15L boiling water Infusion -- 77 °C 20 min
20 L 10L boiling Sparge -- 80 °C --
Starting Mash Thickness: 2.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 45.4 L and adding 15.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 32.9
Mash volume with grains 42.5
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 44 L) 54.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 72
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 55.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 55
Total: 87.5  
Equipment Profile Used: System Default
"Hoppy Blonde" Blonde Ale beer recipe by Willis Gilles. All Grain, ABV 5.5%, IBU 52.92, SRM 5.96, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 40L, Wheat, Munich - Light 10L, Honey Malt) Hops: (Ekuanot, Simcoe, Mosaic) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-18 17:23 UTC