Hoppy Blonde
186 calories
19.9 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Ekuanot40 g Ekuanot Hops |
|
Pellet |
11 |
First Wort
|
60 min |
23.76 |
22.2% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
50 min |
17.79 |
16.7% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
11.36 |
27.8% |
60 g |
Mosaic60 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
33.3% |
180 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
whirlfloc
|
|
Fining |
Boil |
45 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
70c strike temp |
Infusion |
-- |
63 °C |
60 min |
10 L |
10L boiling water |
Infusion |
-- |
70 °C |
40 min |
15 L |
15L boiling water |
Infusion |
-- |
77 °C |
20 min |
20 L |
10L boiling |
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
2.25 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 45.4 L and adding 15.9 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.3 L/kg
|
32.9 |
Mash volume with grains
|
42.5 |
Grain absorption losses
|
-14.6 |
Remaining sparge water volume (equipment estimates 44 L)
|
54.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 61.3 L)
|
72 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
55.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
55 |
Total:
|
87.5
|
Equipment Profile Used: |
System Default |
"Hoppy Blonde" Blonde Ale beer recipe by Willis Gilles. All Grain, ABV 5.5%, IBU 52.92, SRM 5.96, Fermentables: (Pilsner, Pale 2-Row, Caramel / Crystal 40L, Wheat, Munich - Light 10L, Honey Malt) Hops: (Ekuanot, Simcoe, Mosaic) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-18 17:23 UTC