Curacao Coconut Stout - Beer Recipe - Brewer's Friend

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Curacao Coconut Stout

262 calories 30.9 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Castleman Brewery
No Chill: 15 minute extended hop boil time
Calories: 262 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Thursday August 16th 2018
1.078
1.025
6.9%
40.7
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 57.1%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 9.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.5%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.5%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 4.8%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 2.4%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 4.8%
4 oz German - Carapils4 oz Carapils 35 1.3 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 8.8 Boil 60 min 13.6 16.7%
1 oz Delta1 oz Delta Hops Pellet 6.4 Boil 10 min 13.16 33.3%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 8.8 Boil 5 min 7.88 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 3.4 Boil 5 min 6.09 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
1 lb toasted coconut Flavor Secondary 21 days
2 each Vanilla Flavor Secondary 21 days
2 oz Curacao Liquer Other Kegging 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-12303
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 5 17 20 29 145
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 3.85 15.4  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 4.05 16.2  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.85 15.4
Equipment Profile Used: System Default
 
Notes

inspired by the beautiful island of Curacao, this winter stout is intended to remind us of warmer climates during the dead of winter

Steep grains at no more than 150 F for a drier final product

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  • Last Updated: 2018-08-20 23:15 UTC