Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Amber | 42 | 10 | 57.1% | |
1 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) | 38 | 0 | 9.5% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 9.5% | |
8 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 9.5% | |
8 oz | United Kingdom - Black Patent | 27 | 525 | 4.8% | |
4 oz | American - Caramel / Crystal 90L | 33 | 90 | 2.4% | |
8 oz | American - Roasted Barley | 33 | 300 | 4.8% | |
4 oz | German - Carapils | 35 | 1.3 | 2.4% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Cashmere | Pellet | 8.8 | Boil | 60 min | 13.6 | 16.7% | |
1 oz | Delta | Pellet | 6.4 | Boil | 10 min | 13.16 | 33.3% | |
0.50 oz | Yakima Valley Hops - Cashmere | Pellet | 8.8 | Boil | 5 min | 7.88 | 16.7% | |
1 oz | Hallertau Blanc | Pellet | 3.4 | Boil | 5 min | 6.09 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | whirlfloc | Fining | Boil | 10 min. | |
1 lb | toasted coconut | Flavor | Secondary | 21 days | |
2 each | Vanilla | Flavor | Secondary | 21 days | |
2 oz | Curacao Liquer | Other | Kegging | 0 min. |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) | 3.85 | 15.4 |
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) | 4.05 | 16.2 |
Grain absorption losses (steeping) | -0.31 | -1.3 |
Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) | 4 | 16 |
Volume increase from sugar/extract (late additions) | 0.16 | 0.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.85 | 15.4 |
Equipment Profile Used: | System Default |