Dry Hopped Apple Cider Beer - Beer Recipe - Brewer's Friend

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Dry Hopped Apple Cider Beer

518 calories 51.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 0 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 518 calories (Per 12oz)
Carbs: 51.6 g (Per 12oz)
Created: Thursday August 16th 2018
1.153
1.038
15.0%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Dry Malt Extract - Light20 lb Dry Malt Extract - Light 42 4 100%
20 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 7.5 30  
Boil off losses    
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Dry Hopped Apple Cider Beer" Alternative Sugar Beer recipe by Boydacus. All Grain, ABV 15.03%, IBU 0, SRM 9.36, Fermentables: (Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 23:08 UTC