I'll be Bock - Beer Recipe - Brewer's Friend

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I'll be Bock

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday August 16th 2018
1.080
1.019
8.0%
25.8
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Vienna7 lb Vienna 37 4 44.1%
7 lb German - Munich Light7 lb Munich Light 37 6 44.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.1%
6 oz German - Carafa II6 oz Carafa II 32 425 2.4%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalter Select1 oz Spalter Select Hops Pellet 5.8 Boil 60 min 19.21 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 6.57 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.76 19.1  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 9.23 36.9
Equipment Profile Used: System Default
"I'll be Bock" Doppelbock beer recipe by Herr Braumeister. All Grain, ABV 8.02%, IBU 25.78, SRM 23.39, Fermentables: (Vienna, Munich Light, Caramel / Crystal 60L, CaraFoam, Carafa II) Hops: (Spalter Select, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 22:43 UTC