Brut Squad IPA - Beer Recipe - Brewer's Friend

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Brut Squad IPA

146 calories 7.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 146 calories (Per 12oz)
Carbs: 7.7 g (Per 12oz)
Created: Thursday August 16th 2018
1.046
1.001
5.9%
29.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 88.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 12.8 Boil 15 min 19.07 15.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.4 Whirlpool at 150 °F 10 min 4.35 42.1%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Whirlpool at 150 °F 10 min 5.91 42.1%
4.75 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4793
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 19 14 5 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 148 °F 60 min
4 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

Add 2 tsp of Amylase Enzyme at yeast pitch.

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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 23:10 UTC