Flanders Red
170 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Lemondrop20 g Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil
|
30 min |
9.45 |
80% |
5 g |
Summit5 g Summit Hops |
|
Leaf/Whole |
18.5 |
Boil
|
60 min |
9.48 |
20% |
25 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
68 °C |
60 min |
15 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.3 |
Mash volume with grains
|
22.2 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 17.3 L)
|
15.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Flanders Red" Flanders Red Ale beer recipe by Woolsters. All Grain, ABV 6.03%, IBU 18.92, SRM 11.82, Fermentables: (Maris Otter Pale, Bohemian Pilsner, Vienna, Munich, Crystal 90L) Hops: (Lemondrop, Summit) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-26 08:41 UTC