Straffe Waldrik - Beer Recipe - Brewer's Friend

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Straffe Waldrik

243 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Rob
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday August 16th 2018
1.079
1.017
8.1%
29.4
47.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 33.3%
1 kg Belgian Candi Sugar - Dark (275L)1 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 16.7%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 16.7%
2 kg Belgian - Munich2 kg Munich 38 6 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 70 min 14.42 30%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 70 min 12.23 40%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Aroma 5 min 2.78 30%
50 g / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 L Infusion -- 53 °C 30 min
3 L Temperature -- 70 °C 30 min
Quick Water Requirements
Water Liters
Total strike volume 27.9
Mash volume with grains 31.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 22
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 16.7 L) 16
Estimated amount in fermentor 16
Total: 27.9  
Equipment Profile Used: System Default
"Straffe Waldrik" Belgian Tripel beer recipe by Rob. BIAB, ABV 8.07%, IBU 29.44, SRM 47.05, Fermentables: (Pilsner, Belgian Candi Sugar - Dark (275L), Pale Ale, Munich) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 20:22 UTC