Noa(H) IPA - Beer Recipe - Brewer's Friend

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Noa(H) IPA

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Victor
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday August 16th 2018
1.054
1.017
4.8%
72.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.63 lb Flaked Wheat0.63 lb Flaked Wheat 34 2 10.1%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 79.9%
0.63 lb American - Wheat0.63 lb Wheat 38 1.8 10.1%
6.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.28 oz Columbus0.28 oz Columbus Hops Pellet 15 First Wort 60 min 31.93 20.6%
0.28 oz Columbus0.28 oz Columbus Hops Pellet 15 Boil 10 min 10.52 20.6%
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 Whirlpool 60 min 29.96 58.8%
1.36 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.35 9.4  
Mash volume with grains 2.85 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.24 g | 12.9 qt) 2.69 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.03 12.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Noa(H) IPA" Specialty IPA: New England IPA beer recipe by Victor. All Grain, ABV 4.76%, IBU 72.41, SRM 3.73, Fermentables: (Flaked Wheat, Pale 2-Row, Wheat) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 01:25 UTC