India Pale Ale - Batch #3 - Beer Recipe - Brewer's Friend

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India Pale Ale - Batch #3

301 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mark Polebitski
Calories: 301 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Thursday August 16th 2018
1.091
1.017
9.7%
76.3
18.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pale 2-Row80 lb Pale 2-Row 37 1.8 80%
20 lb American - CaraBrown20 lb CaraBrown 34 55 20%
100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Chinook6 oz Chinook Hops Leaf/Whole 13 Boil 60 min 36.9 35.3%
6 oz Chinook6 oz Chinook Hops Pellet 13 Boil 30 min 31.19 35.3%
5 oz cascade5 oz cascade Hops Leaf/Whole 7 Dry Hop 0 days 8.19 29.4%
17 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1980 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.95 gal (135.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.95 gal (87.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off. 37.5 150  
Strike water volume at mash thickness of 1.5 qt/lb 37.5 150  
Mash volume with grains 45.5 182  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 9.2 g | 36.8 qt) 20.25 81  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 33.95 g | 135.8 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 32 128  
Going into fermentor 32 128  
Total: 57.75 231
Equipment Profile Used: System Default
"India Pale Ale - Batch #3" American IPA beer recipe by Mark Polebitski. All Grain, ABV 9.67%, IBU 76.28, SRM 18.37, Fermentables: (Pale 2-Row, CaraBrown) Hops: (Chinook, cascade)
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  • Last Updated: 2018-09-15 15:59 UTC