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August Amber

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday August 16th 2018
1.058
1.014
5.8%
28.6
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.3%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 6.7%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Glacier15 g Glacier Hops Pellet 5.5 Mash 0 min 1.86 16.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Aroma 15 min 7.16 16.7%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool 0 min 19.57 33.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
90 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 21.9
Grain absorption losses -6
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 17.9 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 35.5  
Equipment Profile Used: System Default
"August Amber" American Amber Ale beer recipe by Pickled Pixie. All Grain, ABV 5.82%, IBU 28.59, SRM 12.56, Fermentables: (Pale Ale, CaraRed, Melanoidin, Roasted Barley) Hops: (Glacier, Mandarina Bavaria, Azacca, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 18:33 UTC