Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dean Welsh
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday August 16th 2018
1.049
1.010
5.0%
38.3
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 68.4%
1 lb German - Munich Light1 lb Munich Light 37 6 10.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.5%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 6.1 Boil 60 min 38.26 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 0 0 61 142 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.38 9.5  
Mash volume with grains 3.14 12.5  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 6.56 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Dean Welsh. All Grain, ABV 5.01%, IBU 38.26, SRM 37.16, Fermentables: (Pale 2-Row, Munich Light, Flaked Oats, Roasted Barley) Hops: (Kent Goldings) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2018-08-16 19:09 UTC