Oh re(o) - Beer Recipe - Brewer's Friend

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Oh re(o)

460 calories 63.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 20% (brew house)
Calories: 460 calories (Per 330ml)
Carbs: 63.4 g (Per 330ml)
Created: Thursday August 16th 2018
1.143
1.061
10.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 26.3%
0.30 kg American - Dark Chocolate0.3 kg Dark Chocolate 29 420 7.9%
0.30 kg German - Dark Munich0.3 kg Dark Munich 36 10 7.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 13.2%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 13.2%
1.20 kg Dry Malt Extract - Munich1.2 kg Dry Malt Extract - Munich 42 8 31.6%
3.80 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.5 L) 9
Mash volume with grains (equipment estimates 14.5 L) 10.4
Grain absorption losses (steeping) -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 13.6 L) 8
Boil off losses -8.6
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9  
Equipment Profile Used: System Default
"Oh re(o)" Imperial Stout beer recipe by Brewer #65277. Partial Mash, ABV 10.71%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Dark Chocolate, Dark Munich, Flaked Oats, Lactose (Milk Sugar), Dry Malt Extract - Munich)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-16 18:22 UTC