Farmhouse Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Farmhouse Ale

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.77 gallons (fermentor volume)
Pre Boil Size: 4.44 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hntrgthr
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday August 16th 2018
1.060
1.015
5.8%
43.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 74.1%
1 lb American - Vienna1 lb Vienna 35 4 14.8%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 11.1%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Cashmere7 g Cashmere Hops Pellet 7.1 Boil 60 min 12.13 5.2%
3 g Yakima Valley Hops - cashmere3 g cashmere Hops Pellet 7.1 Whirlpool at 175 °F 10 min 2.03 2.2%
1.26 oz Zuper Saazer1.26 oz Zuper Saazer Hops Pellet 7 Whirlpool at 175 °F 10 min 23.85 26.3%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11.6 Whirlpool at 175 °F 10 min 5.53 3.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop at 73 °F 3 days 20.9%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop at 73 °F 3 days 41.8%
135.77 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.44 gal Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.43 g | 21.7 qt) 5.53 22.1  
Mash volume with grains (equipment estimates 5.97 g | 23.9 qt) 6.07 24.3  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.34 g | 17.3 qt) 4.44 17.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.83 11.3  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 2.77 11.1  
Total: 5.53 22.1
Equipment Profile Used: System Default
"Farmhouse Ale" Saison beer recipe by Hntrgthr. BIAB, ABV 5.84%, IBU 43.54, SRM 4.78, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, White Wheat) Hops: (Cashmere, cashmere, Zuper Saazer, Nelson Sauvin, Chinook) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-31 18:14 UTC