Mosaic IPA small batch
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
MOSIAC 6 g MOSIAC Hops |
|
Pellet |
10.8 |
First Wort at 60 °C
|
60 min |
23.34 |
12.5% |
24 g |
MOSIAC 24 g MOSIAC Hops |
|
Pellet |
10.8 |
Whirlpool at 80 °C
|
0 min |
28.8 |
50% |
18 g |
MOSIAC 18 g MOSIAC Hops |
|
Pellet |
10.8 |
Dry Hop at 18 °C
|
5 days |
|
37.5% |
48 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
48 g |
MOSIAC (Pellet) 48 g MOSIAC (Pellet) Hops |
|
52.14 |
100% |
48 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.6 L/kg
|
6.4 |
Mash volume with grains
|
7.6 |
Grain absorption losses
|
-1.8 |
Remaining sparge water volume (equipment estimates 11 L)
|
8.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.8 L)
|
12.2 |
Volume increase from sugar/extract (late additions)
|
0.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume
|
9.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
9 |
Total:
|
14.8
|
Equipment Profile Used: |
System Default |
"Mosaic IPA small batch" American IPA beer recipe by Guna. All Grain, ABV 5.24%, IBU 52.14, SRM 7.33, Fermentables: (Pale Ale, CaraMunich II, CaraAroma, Cane Sugar) Hops: (MOSIAC )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-07 11:00 UTC