Tripel - Beer Recipe - Brewer's Friend

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Tripel

247 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewmer
Rating:
4.00 (1 Review)

Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Tuesday September 3rd 2013
1.075
1.014
8.0%
35.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 79.3%
2.20 lb Candi Syrup - Belgian Candi Syrup - Clear2.2 lb Belgian Candi Syrup - Clear - (late boil kettle addition) 32 0 13.4%
1.20 lb United Kingdom - Munich1.2 lb Munich 37 6 7.3%
16.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Leaf/Whole 4.4 Boil 60 min 27.7 50.1%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 2.88 Boil 30 min 6.71 33.4%
14 g Saaz14 g Saaz Hops Leaf/Whole 3.85 Boil 5 min 1.29 16.5%
2.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz whirlfloc tablet Fining Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: forced carbonation       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal cooler type mash tun Infusion -- 150 °F 60 min
4 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 2.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 7.81 31.2  
Mash volume with grains 8.95 35.8  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 1.38 g | 5.5 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.7 30.8  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.73 38.9
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Brewmer. All Grain, ABV 8.01%, IBU 35.71, SRM 6.23, Fermentables: (Pilsner, Belgian Candi Syrup - Clear, Munich) Hops: (Hallertau Mittelfruh, Styrian Goldings, Saaz) Other: (whirlfloc tablet)
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  • Last Updated: 2013-10-04 21:38 UTC